Enable job alerts via email!
A pizzeria in London is seeking a skilled Pizza Chef to lead the creation of authentic Roman-style pizzas. This full-time role demands expertise in dough-making from scratch and swift execution in a busy kitchen environment. The ideal candidate will have strong knife skills, kitchen hygiene knowledge, and be a team player. Immediate start available.
PIZZA CHEF / SOUS CHEF. We’re on the lookout for a skilled and driven Pizza Chef to join our kitchen team and lead on the creation of authentic Roman-style pizzas. If you take pride in fresh ingredients, work at pace, and know how to build flavour and consistency into every dish — this is for you.. . The Role. This is a full-time, hands-on role for a talented chef who knows pizza inside out but can also contribute to other dishes on the menu. You’ll work closely with the management team to maintain high standards, fast service, and a clean, efficient kitchen.. . What We’re Looking For. . A Roman-style pizza specialist who makes dough from scratch, knows fermentation, hydration ratios, stretching, and working fast under pressure. Strong knife skills and experience with fresh seasonal produce. Solid understanding of kitchen hygiene, EHO regulations, and daily/weekly cleaning procedures. Confident in stock counting, dish costing, and working to GP targets. Able to contribute to wider kitchen menu planning beyond pizza. Experience in high-volume service and fast-paced environments. Team player who can lead or follow, with a sense of urgency and precision. . Opportunity to work with a passionate, focused team in a growing venue. Creative input into new dishes and menu evolution. . Start Date. . ASAP – we’re ready to hire and onboard the right person immediately.
Experience: Not required
Employment: Full-time
Salary: £16 hourly
Starting time: Immediate start!
About Little Luigi:
From the cobbled streets of Rome to the sun-soaked shores of Sorrento, Little Luigi’s brings a slice of southern Italy to the heart of Notting Hill.. . Rooted in family tradition, our pizza blends the light crispness of Roman dough