Pastry Junior Sous Chef — Lead Desserts & Team Growth

The Ned; Greater London; On-site; GBP 60,000 - 80,000; Full time

Job summary

A prestigious hotel and restaurant group in Greater London seeks a Junior Sous Chef for a maternity cover position. The role involves leading daily operations in the pastry kitchen, ensuring high food quality, and supporting team management tasks. Ideal candidates have solid kitchen experience and high standards. The position offers competitive pay of £18.65/hour, complimentary meals, and various health and wellbeing benefits. Join a team committed to excellence in hospitality.

Benefits

Complimentary meals

Learning and development programmes

Employee assistance programme

Paid volunteer day

Birthday off after a year

Qualifications

• Proven track record of delivering outstanding food.
• Experience supervising or managing a team is beneficial.
• Impeccable record keeping is necessary.
• Desire to learn and progress is preferred.

Responsibilities

• Lead the daily kitchen operation and produce food to exceptional standards.
• Support people leadership tasks including recruitment and training.
• Monitor food quality and presentation.
• Maintain a safe and clean kitchen environment.
• Keep records for food safety and audit standards.

Skills

Previous kitchen experience

High standards

Organised manner

Creative flair

Calm under pressure

Job description

A prestigious hotel and restaurant group in Greater London seeks a Junior Sous Chef for a maternity cover position. The role involves leading daily operations in the pastry kitchen, ensuring high food quality, and supporting team management tasks. Ideal candidates have solid kitchen experience and high standards. The position offers competitive pay of £18.65/hour, complimentary meals, and various health and wellbeing benefits. Join a team committed to excellence in hospitality.