Pastry Demi Chef de Partie - Main Kitchen
Hilton
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Benefits offered by this job
Job summary
Hilton's Waldorf Astoria London – Admiralty Arch is seeking a Pastry Demi Chef de Partie to join the pre-opening team for this luxury hotel opening later this year.
You will work with the pastry team to deliver exquisite pastries for afternoon tea, restaurant and private dining events, while upholding five‑star service and the light and warmth of hospitality.
Located near Buckingham Palace, this role offers a unique opportunity to shape the guest experience and grow within a world‑class brand.
Qualifications
- Minimum 2 years as a Pastry Chef or Commis Pastry Chef.
- NVQ Level 2/3 in pastry or catering required.
- Basic Food Hygiene Certificate required.
- Ability to work under pressure in a luxury kitchen.
Responsibilities
- Prepare and produce pastries for afternoon tea, restaurant, and private events.
- Assist in recipe development with the pastry team.
- Maintain hygiene and food safety standards.
- Collaborate with other departments when needed.
Skills
Education
Job description
As a Pastry Demi Chef de Partie at the Waldorf Astoria London - Admiralty Arch, you’re not just managing the hotel’s daily pastry production – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
As a Pastry Demi Chef de Partie at the Waldorf Astoria London - Admiralty Arch, you’re not just managing the hotel’s daily pastry production – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
is seeking a Pastry Demi Chef de Partie to join the pre-opening team for this highly anticipated new luxury hotel opening later this year.
This is a unique opportunity for an experienced luxury hospitality leader to join the founding team and help shape the guest experience at this landmark hotel.
Located at the end of The Mall opposite Buckingham Palace, Waldorf Astoria London – Admiralty Arch will feature 100 elegant rooms and suites and 17,500 sqft of private residences. The hotel will open with two signature restaurants - Coreus by Clare Smyth and Café Boulud by Daniel Boulud - bringing together two of the world’s most celebrated Michelin-starred chefs. Guests will also enjoy a world-class spa, state-of-the-art fitness facilities, and a collection of grand event spaces, including a ballroom for up to 320 guests.
Waldorf Astoria Hotels & Resorts is Hilton’s flagship luxury brand, known for its timeless elegance, iconic properties, and sincerely elevated service that delivers bespoke, once-in-a-lifetime experiences in the world’s most sought-after destinations.
Proudly voted by our Team Members
- Competitive salary + service charge
- Complimentary, nourishing meals provided while on duty
- Exceptional development programmes, designed to support and accelerate your growth at every stage
- Opportunities to make a meaningful impact through our industry‑leading Corporate Responsibility initiatives
- Team Member Travel Programme, offering exclusive discounted stays and 50% off food & beverage
- High street savings through Perks at Work
- 28 days’ holiday, including bank holidays, rising to 33 days with length of service
We are looking for hospitality professionals who are passionate about delivering an exceptional fives star guest experience, consistently upholding the worldclass service standards recognised by Forbes.
A Pastry Demi Chef de Partie work alongside the Pastry team to deliver an excellent Guest and Member experience. Specifically, you will be responsible for performing the following tasks to the highest standards:
- Ensure all food preparation meets standards for the Full Afternoon Tea/Restaurant & Private Dining Events
- Daily Briefing for all relevant menus, dietary and specific request.
- Liaise with the Pastry team to create new recipes & ideas.
- Assist in positive outcomes from guest queries in a timely and efficient manner.
- Assist other departments wherever necessary and maintain good working relationships.
- A minimum of 2 years of previous experience as a Commis Pastry Chef
- Strong team leader, passionate & Creative
- NVQ Level 2/3
- Achieved Basic Food Hygiene Certificate
- Ability to work under pressure
- Ability to work on own or in teams
A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.
Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.
Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.
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