Luxury Pastry Chef de Partie – Pre-Opening Team

Hilton; Greater London; Vor Ort; GBP 28.000 - 36.000; Vollzeit

Benefits dieser Stelle

Salary + service charge

Meals on duty

Development programmes

Team travel programme

Zusammenfassung

Waldorf Astoria London – Admiralty Arch (operated by Hilton) is recruiting a Pastry Chef de Partie to join its pre-opening luxury team. You will lead pastry production, contribute to signature desserts for two signature outlets, and shape the guest experience at this landmark hotel.

The role requires a minimum of 2 years in pastry, leadership ability, and relevant hygiene certifications. Competitive benefits accompany a dynamic, five-star work environment and progression opportunities.

Qualifikationen

• Minimum 2 years’ experience as a Pastry Chef de Partie.
• Strong leadership and creativity.
• NVQ Level 2/3 and Basic Food Hygiene certificate.
• Ability to work under pressure and as part of a team.

Aufgaben

• Ensure pastry production meets standards for events and dining.
• Daily briefings for menus, dietary and special requests.
• Collaborate with Pastry team on new recipes and ideas.
• Respond to guest queries promptly and professionally.
• Support other departments and maintain strong working relationships.
• Lead and train pastry staff on company procedures.

Kenntnisse

Pastry chef de partie

Team leadership

NVQ Level 2/3

Food Hygiene cert

Pressure management

Independent & team worker

Ausbildung

NVQ Level 2/3

Jobbeschreibung

Waldorf Astoria London – Admiralty Arch (operated by Hilton) is recruiting a Pastry Chef de Partie to join its pre-opening luxury team. You will lead pastry production, contribute to signature desserts for two signature outlets, and shape the guest experience at this landmark hotel.

The role requires a minimum of 2 years in pastry, leadership ability, and relevant hygiene certifications. Competitive benefits accompany a dynamic, five-star work environment and progression opportunities.