Pastry Chef de Partie | Lead Dessert & Afternoon Tea

The Municipal Hotel & Spa Mgallery; Liverpool; Presencial; GBP 22 000 - 30 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Heartists benefits

Partner discounts

Hapi Benefits

Refer & Reward

Birthday holiday

Pension scheme

Friends & family rates

Discounts

Free meals on duty

Gratuities

Parking discounts

Social events

Resumo da oferta

The Municipal Hotel & Spa MGallery in England is seeking a skilled Pastry Chef de Partie to join our kitchen brigade. You will own the pastry section, delivering desserts, pastries, and bakery creations for VIP events, weddings and our venues.

Reporting to the Executive Head Chef, Head Chef and Sous Chef, you will lead Afternoon Tea production, ensure HACCP compliance and create bespoke dessert experiences while maintaining high standards of quality and presentation.

Qualificações

• Previous experience as a Pastry Chef de Partie or strong Demi Chef de Partie.
• Strong pastry, bakery and dessert production skills.
• Experience creating Afternoon Tea offerings and plated desserts.
• Excellent organisational and time-management skills.
• Strong knowledge of HACCP, food safety and allergens.
• Passion for pastry, creativity and continuous improvement.

Responsabilidades

• Prepare and present high-quality pastries, desserts, cakes.
• Lead production for Afternoon Tea, Seaforth Restaurant and Palm Court Bar.
• Deliver pastry offerings for weddings, conferences, events and VIP experiences.
• Create guest amenities, celebration plates and bespoke dessert experiences.
• Assist with ordering, stock control, waste management and food safety compliance.

Conhecimentos

Pastry specialization

Dessert production

Afternoon Tea

Time management

Food safety HACCP

Creativity in pastry

Descrição da oferta de emprego

The Municipal Hotel & Spa MGallery in England is seeking a skilled Pastry Chef de Partie to join our kitchen brigade. You will own the pastry section, delivering desserts, pastries, and bakery creations for VIP events, weddings and our venues.

Reporting to the Executive Head Chef, Head Chef and Sous Chef, you will lead Afternoon Tea production, ensure HACCP compliance and create bespoke dessert experiences while maintaining high standards of quality and presentation.