Sole-Charge Pastry Chef – Luxury Afternoon Tea

Engel & Jang - Parent; Greater London, Greater London; On-site; GBP 20,000 - 28,000; Full time

Benefits offered by this job

28-30 days annual holiday

Occasional Kensington production work

Job summary

Jang on the mezzanine of the Royal Exchange in London is seeking a passionate Pastry Chef de Partie to own the pastry section and deliver luxury afternoon tea pastries with precision and aesthetic flair.

You will work closely with the Executive Pastry Chef, produce an exceptional range of pastries, cakes and petits fours, and, when required, support the Kensington production kitchen while upholding the highest food-safety and presentation standards.

Qualifications

• Previous experience in a professional pastry kitchen, ideally at Chef de Partie level or equivalent.
• Strong passion for fine pastry and luxury afternoon tea.
• Excellent knowledge of classic and modern pastry techniques.
• High standards of precision, consistency and presentation.
• Ability to run a pastry section independently in a sole-charge role.
• Strong organisational skills and the ability to manage time and production.

Responsibilities

• Luxury Afternoon Tea: Prepare and deliver an exceptional selection of afternoon tea pastries, petits fours, cakes and other sweet creations, ensuring beautiful presentation and consistent quality.
• Pastry Production: Produce high-quality desserts, pastries, cakes, biscuits and baked goods in line with Jang's standards.
• Sole-Charge Responsibility: Take ownership of the pastry section, managing daily preparation, production, organisation and service requirements independently.
• Quality & Presentation: Maintain exceptional standards of flavour, texture, finish and visual presentation across all pastry items.
• Planning & Organisation: Manage prep lists, production schedules, stock rotation and mise en place efficiently to ensure the section runs smoothly.
• Consistency & Creativity: Apply excellent technical skills while contributing ideas for seasonal menus, new pastries and creative afternoon tea offerings.
• Food Safety & Hygiene: Maintain impeccable cleanliness and comply with all food safety, allergen management and health and safety procedures.
• Production Kitchen Support: Work from our Kensington production kitchen when required, supporting preparation and wider pastry production.
• Teamwork: Work collaboratively with the Executive Pasry Chef and the wider kitchen team to uphold Jang's standards and reputation.

Skills

Pastry experience

Afternoon tea expertise

Independent handling

Precise presentation

Food safety knowledge

Job description

Jang on the mezzanine of the Royal Exchange in London is seeking a passionate Pastry Chef de Partie to own the pastry section and deliver luxury afternoon tea pastries with precision and aesthetic flair.

You will work closely with the Executive Pastry Chef, produce an exceptional range of pastries, cakes and petits fours, and, when required, support the Kensington production kitchen while upholding the highest food-safety and presentation standards.