Pastry Chef de Partie — VIP Events & Afternoon Tea

The Municipal M Gallery; Liverpool; In loco; GBP 23.000 - 30.000; Tempo pieno

Vantaggi offerti da questo lavoro

Free meals on duty

Employee discounts

Pension scheme

Local parking discounts

Social events

Descrizione del lavoro

The Municipal Hotel & Spa MGallery in Liverpool is seeking a talented Pastry Chef de Partie to lead the pastry section within our kitchen brigade. You will craft high-quality desserts, pastries and bakery items for all areas of the hotel, including Afternoon Tea, weddings and VIP events.

You will report to the Executive Head Chef, Head Chef and Sous Chef and play a key role in menu development, quality control and guest-focused sweet experiences.

Competenze

• Previous experience as a Pastry Chef de Partie or strong Demi Chef de Partie.
• Strong pastry, bakery and dessert production skills.
• Experience creating Afternoon Tea offerings and plated desserts.
• Excellent organisational and time-management skills.
• Strong knowledge of HACCP, food safety and allergens.
• Passion for pastry, creativity and continuous improvement.

Mansioni

• Prepare and present high-quality desserts, pastries, cakes, breads, bakery products and petits fours.
• Lead production for Afternoon Tea, Seaforth Restaurant and Palm Court Bar.
• Deliver pastry offerings for weddings, conferences, events and VIP experiences.
• Create guest amenities, celebration plates and bespoke dessert experiences.
• Assist with ordering, stock control, waste management and food safety compliance.

Conoscenze

Pastry production

Afternoon Tea

Plated desserts

Organisational skills

Time management

HACCP & food safety

Allergens awareness

Creativity

Team collaboration

Descrizione del lavoro

The Municipal Hotel & Spa MGallery in Liverpool is seeking a talented Pastry Chef de Partie to lead the pastry section within our kitchen brigade. You will craft high-quality desserts, pastries and bakery items for all areas of the hotel, including Afternoon Tea, weddings and VIP events.

You will report to the Executive Head Chef, Head Chef and Sous Chef and play a key role in menu development, quality control and guest-focused sweet experiences.