Live-In Pastry Chef de Partie | Desserts & Afternoon Tea

Platinum Recruitment Consultancy; Burgh Le Marsh; Presencial; GBP 15.000 - 22.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Live in accommodation available

Complimentary golf at a sister hotel

28 days’ annual leave

50% off food in all the group’s hotel2

Discounted bed and breakfast stays at,

50% off spa treatments and discounted2

Access to Hospitality Action’sEmployee

Retail discounts

Company pension scheme

Tailored induction and ongoing培训

Descripción de la vacante

Platinum Recruitment Consultancy is helping a luxury hotel near Sudbury recruit a Pastry Chef De Partie to lead the dessert section, crafting classic and modern sweet dishes while maintaining exceptional presentation.

You'll work closely with the Head Chef to deliver afternoon teas and ensure strict food-safety and allergen standards. Live-in accommodation is available; a supportive, award-winning group offers ongoing development.

Formación

• Passion for creating outstanding desserts and dining experiences.
• Experience in a hotel or busy restaurant kitchen.
• Experience in an AA Rosette-awarded establishment.
• Proven experience producing afternoon teas.
• Strong organisational and communication skills.
• Excellent attention to detail and pride in food presentation.
• Ability to maintain high standards under pressure.
• A positive, professional attitude and teamwork.

Responsabilidades

• As Pastry Chef De Partie, you’ll take responsibility for the dessert section, creating exceptional sweet dishes and maintaining consistently high standards.
• Take ownership of a dessert menu featuring classic and modern dishes
• Produce beautifully presented desserts and pastry items to an excellent standard
• Work closely with the Head Chef to maintain quality and consistency
• Prepare and deliver afternoon teas to a high standard
• Ensure full compliance with food safety, hygiene and allergen regulations
• Organise your section effectively to ensure smooth kitchen operations

Conocimientos

Dessert creation

High standards under pressure

Teamwork

Attention to detail

Organisational skills

Communication skills

Positive professional attitude

Descripción del empleo

Platinum Recruitment Consultancy is helping a luxury hotel near Sudbury recruit a Pastry Chef De Partie to lead the dessert section, crafting classic and modern sweet dishes while maintaining exceptional presentation.

You'll work closely with the Head Chef to deliver afternoon teas and ensure strict food-safety and allergen standards. Live-in accommodation is available; a supportive, award-winning group offers ongoing development.