Pastry Chef de Partie - Lead Dessert & Afternoon Tea

The Municipal M Gallery; Liverpool; On-site; GBP 21,000 - 27,000; Full time

Benefits offered by this job

ALL Heartists Programme

Hotel group discounts

RBH benefits

Job summary

The Municipal Hotel & Spa MGallery in Liverpool is seeking a Pastry Chef de Partie to lead the pastry section, crafting high-quality desserts, pastries, cakes and petits fours for the hotel’s venues, weddings and events.

Reporting to the Executive Head Chef and Sous Chef, you will own pastry production, drive Afternoon Tea offerings, ensure HACCP compliance, and maintain stock and safety standards while delivering exceptional guest experiences.

Qualifications

• Previous experience as a Pastry Chef de Partie or strong Demi Chef de Partie.
• Strong pastry, bakery and dessert production skills.
• Experience creating Afternoon Tea offerings and plated desserts.
• Excellent organisational and time-management skills.
• Strong knowledge of HACCP, food safety and allergens.
• Passion for pastry, creativity and continuous improvement.

Responsibilities

• Prepare and present high-quality desserts, pastries, cakes, breads, bakery products and petits fours.
• Lead production for Afternoon Tea, Seaforth Restaurant and Palm Court Bar.
• Deliver pastry offerings for weddings, conferences, events and VIP experiences.
• Create guest amenities, celebration plates and bespoke dessert experiences.
• Assist with ordering, stock control, waste management and food safety compliance.

Skills

Pastry production

Dessert production

Time management

Demi Chef de Partie

Job description

The Municipal Hotel & Spa MGallery in Liverpool is seeking a Pastry Chef de Partie to lead the pastry section, crafting high-quality desserts, pastries, cakes and petits fours for the hotel’s venues, weddings and events.

Reporting to the Executive Head Chef and Sous Chef, you will own pastry production, drive Afternoon Tea offerings, ensure HACCP compliance, and maintain stock and safety standards while delivering exceptional guest experiences.