Pastry Chef de Partie

Chewton Glen Hotel & Spa; Maidenhead; On-site; GBP 25,000 - 35,000; Full time

Job summary

An iconic luxury hotel is seeking a passionate Pastry Chef de Partie to join its culinary team. This role offers the opportunity to create exquisite pastries and desserts in a prestigious 3 Rosette restaurant. The ideal candidate will possess strong culinary skills, creativity, and a commitment to exceptional quality. Join a collaborative environment that values individuality and teamwork, where your contributions will enhance the guest experience. Enjoy competitive benefits and the chance to develop your career in a fast-paced hospitality setting.

Benefits

29 days of annual leave

Complimentary team meals

Uniform provided

Staff accommodation available

Discounts on food & beverage

Discounts on spa treatments

Health cash plan

Cycle-to-work scheme

Excellent training opportunities

Recommend-a-friend bonus scheme

Qualifications

• Experience in luxury hospitality settings preferred.
• Skilled in pastry preparation and presentation.

Responsibilities

• Prepare and execute a wide range of pastries and desserts.
• Collaborate with the pastry team to innovate new recipes.

Skills

Pastry Arts

Creativity

Attention to Detail

Teamwork

Communication

Education

Culinary Qualifications

Job description

Cliveden House

Cliveden is undeniably special. It’s one of the world’s finest luxury 5 Red Star hotels, and it sits right in the heart of the Berkshire countryside, surrounded by 376 acres of stunning gardens and parkland with incredible views over the River Thames.

What sets us apart is how much we value our team. We’re all about luxury, but we keep things relaxed without all the formalities. We encourage our team to be themselves because it’s their unique personalities that make our guest experiences truly unforgettable. Together, we have created a culture where our efforts go hand in hand with enjoying what we do and delivering with an unwavering commitment for exceptional hospitality.

Pastry Chef de Partie (4 days on, 3 days off)

We are currently seeking a skilled and passionate Pastry Chef de Partie to join our culinary team at Cliveden House. This role offers an exciting opportunity to contribute to the creation of exquisite pastries and desserts in our 3 Rosette Restaurant, The Cliveden Dining Room. We are looking for an individual with a strong culinary background, a creative flair, and a commitment to maintaining the highest standards of pastry craftsmanship.

Our ideal candidate should:

• Possess culinary qualifications and/or relevant experience in pastry arts, preferably in a luxury hospitality setting
• Work closely with our pastry team to prepare and execute a wide range of pastries, desserts, and baked goods
• Embrace a hands-on approach, demonstrating precision and attention to detail in pastry preparation and presentation
• Demonstrate creativity and innovation in developing new pastry recipes and menu items with our Head Pastry Chef
• Show a commitment to maintaining cleanliness and hygiene standards in the pastry kitchen
• Display strong communication and teamwork skills, collaborating effectively with colleagues to ensure smooth kitchen operations
• Be adaptable and able to work efficiently in a fast-paced environment
• Show a passion for pastry arts and a dedication to delivering exceptional quality and flavour in every creation at Cliveden House

What’s in it for you?

• Competitive Salary
• £7,500 estimated annual Tronc (non-contractual)
• 29 days of annual leave, including bank holidays
• Regular team gatherings and appreciation events
• Complimentary team meals
• Uniform provided
• Staff accommodation available if required
• Exclusive team rates and friends & family rates at our Iconic Luxury Hotels, Relais & Chateaux properties worldwide, and London & Regional properties worldwide
• Discounts on all food & beverage offerings including the Cookery School at Chewton Glen
• Discounts on spa treatments and products
• Special gifts based on length of service
• Recommend-a-friend bonus scheme.
• Health cash plan
• Participation in the cycle-to-work scheme
• Access to our employee assistance programme
• Excellent Training and Career Development opportunities
• …and so much more.

If you thrive in the fast-paced world of hospitality and are eager to collaborate with an exceptional team, we invite you to get in touch with us. We look forward to hearing from you!