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An established industry player in London's vibrant hospitality scene is looking for a talented Pastry / Chef de Partie. This role offers the opportunity to create exquisite pastry dishes while supporting a dynamic kitchen team. With a focus on creativity and attention to detail, you will be an ambassador for culinary excellence, managing daily operations and mentoring junior staff. Enjoy a range of benefits, including generous leave, discounts across venues, and opportunities for professional development. Join us and contribute to memorable culinary experiences in a prestigious venue.
Searcys is seeking a talented Pastry / Chef de Partie to join our team at the prestigious Kings Fund venue in Central London.
The ideal candidate will possess a creative flair, keen attention to detail, and a passion for delivering exquisite and flawless pastry dishes, while supporting other sections in the kitchen.
As a Pastry / Chef de Partie, you will be an ambassador for the Searcys brand, creating memorable culinary experiences. We are looking for an experienced pastry chef who is passionate about crafting exceptional dishes.
Located near Oxford Street and Regent Street, No.11 Cavendish Square offers airy, light-filled event spaces suitable for meetings, conferences, award dinners, and seasonal parties. The venue also features a modern cafe bar for casual visits.
Work 5 days over 7, totaling 45 hours per week. The venue hosts multiple events across various floors, requiring adaptability and support to the Head Chef in managing daily operations and mentoring junior staff.
Up to £40,000 per annum
Join us and be part of London's rich hospitality legacy, working on prestigious events and gaining valuable experience alongside skilled colleagues.
For more about Searcys, visit our website.