Pastry Chef de Partie

Chez Lui Notting Hill; London; On-site; GBP 32,000 - 40,000; Full time

Job summary

An exciting opportunity awaits at a vibrant bistro in Notting Hill, where culinary artistry meets high-energy dining. Join a dynamic team as a Pastry Chef de Partie, showcasing your expertise in creating visually stunning desserts. This role emphasizes creativity, precision, and excellence in a luxury environment, offering serious growth potential within an internationally recognized group. If you're passionate about pastry and thrive under pressure, this is the perfect chance to elevate your career in a stylish venue that values innovation.

Benefits

Staff Meals

Uniform

Growth Opportunities

Qualifications

• 2+ years in fine dining or luxury hospitality.
• Strong foundation in classical and contemporary pastry techniques.

Responsibilities

• Prepare high-quality desserts aligning with elevated standards.
• Collaborate with chefs for consistency and creativity.

Skills

Pastry Techniques

Attention to Detail

Team Collaboration

Time Management

Education

Culinary Certification

Job description

**About Chez Lui**: Located in the heart of Notting Hill, Chez Lui brings the spirit of the French Riviera to the city—fusing refined French Mediterranean cuisine with a lively, elegant atmosphere. Part of the globally acclaimed Bagatelle Group, our Notting Hill outpost is where culinary artistry meets high-energy dining, attracting a chic, international and local clientele.

**Position Overview**: Bistro Chez Lui is seeking a talented and passionate Pastry Chef de Partie to join our culinary team. This is an exciting opportunity to showcase your pastry expertise in a fast-paced, luxury environment where creativity, precision, and excellence are celebrated daily.

**Key Responsibilities**:

1. Prepare and execute high-quality, visually stunning desserts that align with Bagatelle Group's elevated standards.
2. Work closely with the Group Pastry Chef and Executive Chef to ensure consistency and creativity in every dish.
3. Maintain a clean, organised, and compliant workstation in line with food safety and hygiene regulations.
4. Manage mise en place effectively to ensure smooth service.
5. Collaborate with the wider kitchen team to support seamless operations.

**Requirements**:

• At least 2 years’ experience in a similar role within a fine dining or luxury hospitality environment.
• Solid foundation in classical and contemporary pastry techniques.
• A strong eye for detail and presentation.
• Calm, efficient, and organised under pressure.
• A team-oriented mindset and genuine passion for the pastry craft.
• Culinary or pastry certification is desirable.
• Only candidates with right to work and residing in UK will be considered.

**What We Offer:**

• Competitive salary based on experience.
• Serious opportunity for growth within the internationally recognised Bagatelle Group.
• Staff meals, uniform, and other perks.
• Work in a vibrant, stylish venue with a team that values excellence and innovation.

**To Apply**: Please post below your CV and a short cover letter highlighting your experience and what inspires you about joining Bagatelle Group.

**Experience:** Required

**Languages:** English – Advanced

**Employment:** Full-time

**Schedule:** 48h contract

**Salary:** £32,000 – £40,000 yearly

**Starting time:** Immediate start!

About Chez Lui Notting Hill: Chez Lui was founded with a passion for authentic flavours and a dedication to creating unforgettable dining experiences. Chez Lui is a place where the warmth of a neighbourhood bistro converges with the elegance of fine dining.