Pastry Chef de Partie - Michelin starred Restaurant

Accor Hotels; London; On-site; GBP 30,000 - 40,000; Full time

Job summary

Join an established industry player as a Pastry Chef de Partie in a Michelin-starred restaurant, where your creativity and expertise will shine. This role offers the chance to lead innovative pastry offerings and collaborate with a talented culinary team in a luxurious setting. Enjoy a competitive salary, exceptional benefits, and the opportunity for professional growth in a supportive and inclusive environment. Embrace the art of hospitality and make your mark in a company that values your contributions and well-being.

Benefits

Competitive Salary

Employee Benefit Card

Free Stays in the UK or Ireland

Complimentary Meals

Special Rates in F&B, Rooms & Spa

Exceptional Training Opportunities

Global Growth Opportunities

Employee Assistance Program

Social Events and Activities

Qualifications

• Proven experience in high-end culinary environments.
• Strong understanding of flavor combinations and presentation.

Responsibilities

• Collaborate with the culinary team on innovative pastry creations.
• Prepare and produce pastries and desserts daily.
• Maintain high hygiene and food safety standards.

Skills

Pastry Techniques

Leadership Skills

Creativity

Organizational Skills

Education

Culinary Degree

Relevant Certifications

Job description

Company Description

At Sofitel London St James, we redefine luxury by treating a stay as more than just a temporary pause—it's an opportunity for guests to fall in love with a unique blend of refined luxury and playful indulgence. Our commitment to excellence transcends the ordinary, and we invite you to join a team that specialises in transforming stays into enchanting tales. We take pride in creating a playfully elegant and meaningful experience for both our guests and ourselves. Our workplace culture values diversity, encourages professional growth, and recognises individual contributions, ensuring each team member feels appreciated and empowered. Apply now to embark on a career that transcends expectations and celebrates the art of hospitality.

Job Description

Are you a passionate and skilled Pastry Chef seeking a new opportunity to showcase your talents in a Michelin-starred restaurant? Join the pastry team at Wild Honey St James, within the luxurious ambiance of Sofitel London St James.

As the Pastry Chef de Partie, you will be responsible for leading our pastry offerings, working closely with the Head Chef to create innovative desserts. Your expertise will ensure each dessert is crafted with meticulous attention to detail, setting high standards for taste, texture, and presentation.

Key Responsibilities

• Collaborate with the culinary team to develop innovative pastry creations.
• Prepare and produce pastries, desserts, and baked goods daily.
• Maintain high standards of hygiene, cleanliness, and food safety to ensure quality and freshness.
• Assist in menu planning and special event preparations.
• Drive efficiency in kitchen operations and uphold our commitment to quality, ensuring all pastry production meets high standards.

Qualifications

• Proven experience as a Demi Pastry Chef or similar role in a high-end culinary environment.
• Creative flair with a strong understanding of flavor combinations and presentation.
• Proficiency in various pastry techniques, including decorating and plating.
• Excellent organizational skills and ability to work in a fast-paced, high-pressure kitchen.
• Strong leadership and communication skills.
• Culinary degree or relevant certifications are highly desirable.

Additional Information

Discover a world of unparalleled perks:

• Competitive salary, service charge, and an annual bonus of £1,300.00.
• Employee Benefit Card – Discounted rates at Accor properties worldwide.
• Free stays in the UK or Ireland (4 nights/year) to create unforgettable memories.
• Sofitel Experience – Enjoy a luxurious night at our hotel, with breakfast included.
• Complimentary meals while on duty.
• Special rates in F&B, Rooms & Spa – Treat yourself to luxury at unbeatable prices.
• Be part of the largest hospitality group in Europe.
• Exceptional training and development opportunities through our apprenticeship program.
• Global growth opportunities.
• Employee Assistance Program with 24/7 GP access – Your well-being is our priority.
• Participate in CSR initiatives and be part of positive change.
• Social events and activities.

Join us and make your professional journey an unforgettable adventure! Bring passion and dedication to excellence, and we will reward your contributions with a variety of benefits, rewards, and development opportunities. We also offer wellbeing initiatives, including apps with content to help you feel your best. Thrive as an individual and as part of a supportive, inclusive team.

Let your passion shine. Visit careers.accor.com