Pastry Chef de Partie - Mon to Fri - Moorgate

BaxterStorey Limited; London; On-site; GBP 28,000 - 33,000; Full time

Job summary

Join a forward-thinking culinary team as a Pastry Chef de Partie in London. This role offers a fantastic opportunity to showcase your culinary skills in a vibrant environment. You'll prepare exquisite dishes, manage your station, and collaborate on innovative menu developments. With a strong focus on food excellence and professional growth, this position is perfect for passionate chefs eager to advance their careers. Enjoy a supportive culture that values creativity, teamwork, and continuous learning while working in a state-of-the-art facility dedicated to exceptional dining experiences.

Benefits

28 Days Holiday

Birthday Off

Enhanced Maternity Leave

Free Meals on Shift

Bespoke Training Opportunities

Pension and Life Insurance

Discounts via HAPI App

Cycle to Work Scheme

Qualifications

• Minimum 3 years experience as a Pastry Chef de Partie.
• Knowledge of various culinary techniques and cuisines.

Responsibilities

• Prepare and cook dishes ensuring food safety.
• Oversee station production and maintain cleanliness.
• Collaborate on menu development with head chef.

Skills

Food Safety

Culinary Techniques

Communication Skills

Attention to Detail

Team Collaboration

Education

Culinary Arts Degree

Job description

Pastry Chef de Partie - Mon to Fri - Moorgate

• Full-time
• Employment Type: Permanent
• Salary: Up to £33,000

Pastry Chef de Partie - Mon to Fri - Moorgate

Location: London - Moorgate

• 28 Days holiday including bank holidays
• Plus your birthday off
• 24 weeks’ enhanced maternity leave
• Secondary career leave
• Wedding/commitment day leave
• Free meals on shift
• Bespoke training and development opportunities
• Apprenticeships opportunities for all experience levels
• Pension and life insurance
• Discounts from HAPI app, from high street shops to holidays & cinema
• Access to employee assistance programme
• Cycle to work scheme

We are seeking passionate culinary professionals who are OBSESSED with food! At BaxterStorey, we offer an environment where your creativity can flourish, talents can shine, and we support your professional growth.

This is an excellent opportunity for a passionate Pastry Chef de Partie to advance their culinary career in a company that values food excellence and talent development.

• Food Preparation: Prepare and cook dishes according to recipes and standards, ensuring food safety at all times.
• Station Management: Oversee production at your station, maintain supplies, and ensure cleanliness per policies.
• Quality Control: Maintain high standards for presentation and taste.
• Team Collaboration: Communicate effectively with team members, support colleagues, and coach junior chefs.
• Menu Development: Collaborate with the head chef on new recipes and improvements.
• Cleaning and Maintenance: Keep the kitchen clean and equipment in good working order.

Requirements include proven experience as a Pastry Chef de Partie (preferably minimum 3 years), knowledge of various techniques and cuisines, understanding of food safety, ability to work under pressure, attention to detail, and strong communication skills. Alignment with BaxterStorey core values is essential.

Our client is an investment bank moving into a new purpose-built HQ at Moorgate, featuring a variety of dining and event spaces, with a focus on innovative food service and development.

We believe in nurturing our team and fostering a culture of continuous learning and improvement. Join us and be part of the food revolution!

BaxterStorey Values:

Always Visionary: Strive for better, lead the way.

Wholeheartedly Positive: Be upbeat, motivating, and inspiring.

Creatively Collaborative: Embrace differences and push creativity.

Forever Conscious: Protect the planet and support local communities.

Interested? Even if you don’t meet all requirements, we want to hear from motivated and eager learners. BaxterStorey is committed to equality, diversity, and inclusion, aiming for an inclusive culture recognized in hospitality.