The Braywood - Pastry Chef de Partie

TN United Kingdom; Maidenhead; On-site; GBP 25,000 - 32,000; Full time

Job summary

Join a vibrant new establishment as a Chef de Partie, where your culinary skills will shine in a fast-paced kitchen. This role involves food preparation, menu innovation, and maintaining high health and safety standards. You'll work closely with the pastry chef and support the larder section, all while being part of a family-feel culture that values development and progression. Enjoy complimentary meals, generous holiday, and various perks that enhance your work-life balance. If you have a passion for food and excellent customer service, we want to hear from you!

Benefits

Complimentary meals during shifts

Life Assurance

28 days holiday

Cycle to Work Scheme

Employee assistance programme

Exclusive access to Perkbox

Reward programmes and long service awards

Qualifications

• Experience as a Chef de Partie in a high-volume kitchen.
• Proficiency in diverse cooking techniques and cuisines.

Responsibilities

• Food preparation and ensuring high levels of food safety.
• Contributing to menu development and customer experience.

Skills

Food preparation

Stock rotation

Food safety

Menu development

Teamwork

Communication skills

Attention to detail

Education

Leaving Cert level education

NVQ qualification or equivalent

Job description

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The Braywood - Pastry Chef de Partie, Maidenhead

Client: The Braywood

Location: Maidenhead

Job Category: Other

EU work permit required: Yes

Job Reference: 3f4b6feb26be

Job Views: 5

Posted: 05.05.2025

Expiry Date: 19.06.2025

Job Description:

We are looking for an experienced and passionate Chef de Partie to join the team at our vibrant new establishment.

About the Pastry Chef de Partie role:

• Food preparation, stock rotation and food labelling
• General cleaning duties
• Ensuring high levels of Food and Health & Safety are maintained at all times
• Contribute to the development and planning of new products, menus, and promotions to enhance customer experience
• Carry out the smooth and efficient running of your section as appropriate
• Supporting the pastry chef in dish development, prep, and service
• Support of the larder section

The ideal candidate will have experience working as a Chef de Partie within a fast-paced, high volume kitchen.

Hours per week: 45

Qualifications:

• Proven experience as a CDP
• Proficiency in diverse cooking techniques and cuisines
• Leaving Cert level education or above
• NVQ qualification or equivalent
• Ability to display a real passion for food and customer service
• Flair and innovative with menus and food presentation
• Excellent communication and teamwork skills
• Exceptional attention to detail

Additional Information:

WSH Restaurants has built a family-feel culture where we offer development and progression for all. We also offer a range of benefits including:

• Complimentary meals during shifts
• Life Assurance
• Unrivalled opportunities for progression within the company
• 28 days holiday, increasing with length of service
• Recommend a friend scheme with bonuses for referrals
• Exclusive access to our Perkbox scheme with discounts on gym memberships, travel, shopping, gadgets, and more
• Reward programmes, long service awards, employee recognition, and performance incentives
• Workplace pension scheme enrollment
• Employee assistance programme and wellbeing hub access
• Cycle to Work Scheme

If you love providing great service and want to be part of a fantastic team, we'd love to hear from you!