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Join an iconic London hotel as a Pastry Chef de Partie, where you'll be part of a talented team dedicated to luxury hospitality. This role offers the chance to develop your culinary skills in a historic setting, known for its exquisite decor and memorable guest experiences. You'll maintain high standards of hygiene, supervise junior chefs, and collaborate on creative menu designs. Be part of a culture that values kindness and genuine connections while enjoying competitive benefits and opportunities for personal growth.
As a Pastry Chef de Partie at The Cadogan, you will join our talented Pastry team dedicated to supporting each other, our property, and our guests.
If you are eager to develop your skills and be part of the future of luxury hospitality, this is your moment.
Enter The Cadogan, an iconic London hotel in Chelsea, known for its exquisite decor and historic ambiance. Our guests enjoy a range of experiences from shopping to afternoon teas, private tennis, and more. Join us and be part of a legendary setting where great minds gather and memorable moments are created.
The Cadogan is part of LVMH and the Belmond collection, offering a global network of iconic hotels, trains, and cruises. Joining us means becoming part of a history-rich family dedicated to exceptional experiences worldwide.
Applicants must be eligible to work in the UK.
At The Cadogan, we foster a culture of kindness, active listening, and genuine connections. Our benefits include:
We support your personal and professional growth, providing opportunities to learn and excel alongside industry professionals. Join us to create unforgettable moments for our guests, communities, and colleagues.