Pastry Chef de Partie

Platinum-Recruitment; Kelso; On-site; GBP 31,000 - 34,000; Full time

Benefits offered by this job

Tips

Paid overtime

Live in

Job summary

Platinum Recruitment is recruiting a Pastry Chef de Partie for a luxurious, refurbished hotel near Kelso in the Scottish Borders. The role offers hourly pay, paid overtime, tips, and live-in accommodation as part of a premium hospitality experience.

You will join a dedicated pastry team, contributing to high-quality desserts and pastries across an all-day dining and event-focused setting, with opportunities to showcase creativity and seasonal menus.

Qualifications

• Some good previous experience as a Pastry Chef in a high-quality restaurant.
• An awareness of trends and seasonality of produce.
• A creative approach with attention to detail.
• A working knowledge of health and safety, compliance and procedures.

Responsibilities

• Oversee day-to-day pastry operation under the Head Pastry Chef.
• Manage prep schedules, stock control and budgeting.
• Produce high-quality, innovative pastry dishes for the restaurant.

Skills

Pastry techniques

Food safety

Kitchen teamwork

Job description

Salary: GBP15 - GBP15 per hour + Tips + Paid Overtime + Live in

Salary / Rate of pay: £15ph

Platinum Recruitment is working in partnership with a stunning fully refurbished fine dining hotel near Kelso and we have a fantastic opportunity for a Pastry Chef de Partie to join their team

What’s in it for you?

This is a simply a brilliant prospect for anyone looking to work with a modern & dynamic company whose aim is to enhance this charming country house with an extensive refurbishment, building a separate extension to feature 57 additional rooms as well as a luxurious spa and a state-of-the-art meeting space. In addition, 60 lodges will be built on the surrounding estate, making this a very exciting time to join the team. Plus you maybe looking for:

• Hourly pay, paid overtime with tips & live in
• A supportive, people-focussed culture.
• Delicious meals whilst you’re at work and discounts across the brand
• Work patterns to suit a quality work/life balance

Why choose our Client?

Our client near Kelso is looking for talent to help develop the F&B offerings within the property. This luxury golfing & wedding destination will be home to an all-day dining restaurant celebrating the best of Scottish produce. We are looking for arising Pastry Chef de Partie to join the brigade.

What’s involved?

As Pastry Chef, you will be part of the pastry team responsible for ensuring the delivery of consistent, high quality and innovative pastry, working closely with the Head Pastry Chef. You will help to manage the overall pastry operation, including prep schedules, stock control, budgeting and maintenance, as well as the day-to-day production of outstanding dishes.

For this we hope you have:

• Some good previous experience as a Pastry Chef in a high-quality restaurant.
• Anawareness of trends and seasonality of produce.
• A creative approach to your work with attention to detail.
• A working knowledge of health and safety, compliance and procedures.

Location: Kelso