Chef de Partie Pastry

Platinum Recruitment Consultancy Ltd; Lutterworth; On-site; GBP 31,000 - 38,000; Full time

Benefits offered by this job

Uniform provided

Staff accommodation

Birthday day off after 6 months

gratuity scheme worth approximately £

Job summary

Platinum Recruitment is working in partnership with a popular boutique hotel in Lutterworth, Leicestershire, to recruit a Chef de Partie Pastry. You will join a talented pastry team, producing desserts and cakes to a high standard under the Head Chef. The role offers progression and training in a quality kitchen.

You will lead junior staff, maintain quality controls, and help manage supplier quality and ingredient use in a fast-paced environment.

Qualifications

• Experience in a pastry-focused chef role in a professional kitchen.
• Ability to produce high-quality desserts and afternoon tea items.
• Capable of leading commis chefs and maintaining standards.

Responsibilities

• Prepare desserts, cakes and sweet treats to spec.
• Work with Head Chef/Sous Chef to maintain menu quality.
• Ensure ingredient quality and portion control with suppliers.

Skills

Pastry execution

Dessert creation

Team supervision

Job description

Salary / Rate of pay: £34601

Platinum Recruitment is working in partnership with a popular boutique hotel in Lutterworth, Leicestershire and we have a fantastic opportunity for a Chef de Partie Pastry to join their team.

What’s in it for you?

If you are looking for a quality employer using the best local ingredients & living in the prosperous setting of Leicestershire but without the daily pressures of being in a rat race? Take a look at some of the perks on offer:

• Competitive Salary Gratuity Scheme worth approximately £800 per year (full time)
• After 6 months’ service an additional day off for your birthday (to be taken within 7 days of your birthday date)
• Staff accommodation if required (subject to availability)
• Uniform provided

Package

Why choose our Client?

This stunning hotel offers fine dining to a 2 AA Rosette standard, a popular boutique wedding destination which has always maintained a top reputation that is set to continue with a dynamic team of ambitious & award-winning chefs that help to ensure quality & imagination are paramount.

What’s involved?
As a Chef de Partie Pastry you would get the chance to work alongside an incredibly talented Head Chef. and Sous Chef You will be responsible for the Commis chefs, preparing food to a high level on a consistent basis in line with current menu specifications. As part of the pastry team you wil use your skills and falir to create tempting desserts, afternoon tea cakes and many other sweet treats. You will be confident in accepting & checking the quality of ingredients from agreed suppliers. Candidates will stand a better chance if they have experience in a similar role, but training and the opportunity to progress within the company is given.

Job Number: 936575p /INDCHEFS

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.