Pastry Chef de Partie

H&C Solutions; Greater London; On-site; GBP 42,000 - 52,000; Full time

Benefits offered by this job

Meals and uniform provided

Generous pension schemes

Free laundry service

Referral schemes up to £1500

Dining discount

Birthday meal and present

Extended maternity and paternity cover

Employee of the month awards

Job summary

H&C Solutions in London is seeking a Pastry Chef de Partie to join a five-star hotel kitchen under a Michelin-starred chef. The role offers a competitive salary up to £47,000 per year and a 45-hour week over four days, with overtime paid hourly.

You will craft pastries and desserts from organic, seasonal produce, delivering exceptional quality for a refined dining environment. Candidates should show strong pastry skills, attention to detail, and a track record in luxury hospitality.

Qualifications

• Strong pastry skills and a keen eye for detail.
• Experience in luxury hotels or high-end dining environments.
• Ability to thrive in a refined culinary setting.

Responsibilities

• Prepare pastries and desserts using organic, seasonal produce free from pesticides and GMOs.
• Maintain high standards of plating, portion control and presentation.
• Support the kitchen team under guidance of a Michelin-starred chef.

Skills

Pastry skills

Attention to detail

Luxury hotel experience

Job description

This permanent Pastry Chef de Partie role in London offers a chance to join a five-star hotel’s kitchen, working under a Michelin-starred chef. The position pays a competitive salary of up to £47,000 annually, with a 45-hour week across four days, leaving three rest days; overtime is paid hourly. Key duties include preparing pastries and desserts using organic, seasonal produce free from pesticides and GMOs. Candidates need strong pastry skills, attention to detail, and the ability to thrive within a refined culinary setting. This post provides excellent scope for professional growth while contributing to menus focused on sustainability and quality. Job Title:andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp; Pastry Chef de Partie Handamp;C Solutions is delighted to offer the opportunity to work as a Pastry Chef de Partie position at one of London''s most opulent five-star hotels. The restaurantandrsquo;s passion lies in sourcing the freshest organic produce for the chefs to work with. Their menus will use sustainable, seasonal produce that does not use pesticides, synthetic fertilizers, insecticides, or GMOs. Under the guidance of a Michelin starred chef, this opportunity offers incredible potential for growth and development.

Pastry Chef de Partie Benefits:

• An incredible salary package paying up to andpound;47,000 per annum.
• You will only work 45 hours per week; 4 days on and 3 days off.
• Overtime is paid hourly.
• Meals and uniform provided whilst on duty.
• Generous pension schemes.
• Free Laundry Service andndash; for all uniform.
• Company referral schemes up to andpound;1500.
• Discount when dining within the group.
• A meal and present on your birthday.
• Extended maternity andamp; paternity cover.
• Employee of the month awards.

Pastry Chef de Partie Requirements:

• All Pastry Chef de Partie applicants must have a stable employment history.
• You Should have at least three years working experience.
• We are looking for Pastry Chef de Partieandrsquo;s who have worked in luxury hotels, award winning restaurants and private members clubs.
• The successful Pastry Chef de Partie will have a great attitude, keen to learn and have a great eye for detail.