Pastry Chef De Partie

Platinum Recruitment Consultancy; Sudbury; Sur place; GBP 15 000 - 22 000; Plein temps

Avantages offerts par ce poste

Live‑in accommodation

Share of tips

Complimentary golf at sister hotel

28 days annual leave

50% off food in group hotels

Discounted hotel stays from £50 per n

Résumé du poste

Platinum Recruitment Consultancy is seeking a skilled Pastry Chef De Partie near Sudbury to craft exceptional desserts and afternoon teas in a luxury hotel setting. You will take ownership of the dessert section under the Head Chef, delivering classic and contemporary creations using quality ingredients.

The role offers live-in accommodation and a range of staff benefits, training, and career development within a prestigious property known for food and hospitality excellence.

Qualifications

• Experience in a hotel or busy restaurant kitchen.
• Proven experience producing afternoon teas.
• Knowledge of AA Rosette standards is advantageous.

Responsabilités

• Take responsibility for the dessert section and produce high‑quality sweet dishes.
• Own a dessert menu featuring classic and modern creations.
• Present desserts and pastries to a superb standard.
• Work closely with the Head Chef to maintain quality and consistency.
• Prepare and deliver afternoon teas to a high standard.
• Ensure food safety, hygiene and allergen compliance.
• Maintain standards during busy service periods.

Connaissances

Pastry chef

Hotel kitchen experience

AA Rosette experience

Afternoon teas

Organisational skills

Attention to detail

Teamwork

Under pressure

Description du poste

Pastry Chef De Partie - £13.50 per hour + Share of Tips - Live in Accommodation

Create exceptional desserts and afternoon teas in a luxury country hotel!

Are you a passionate Pastry Chef De Partie looking for your next opportunity in a beautiful hotel with an award-winning reputation for food and hospitality? This is a fantastic chance to join a prestigious property near Sudbury, where you'll work with quality ingredients and create memorable desserts in an elegant setting.

Working under the guidance of an exceptional Head Chef, you'll take ownership of the dessert menu, producing a mix of classic and contemporary creations. With excellent staff benefits, ongoing training and the opportunity to develop your skills, this is a brilliant opportunity to take your pastry career forward in near Sudbury.

Why apply / What's in it for you?

• £13.50 per hour plus a share of the tips


• Live in accommodation available


• Complimentary golf at a sister hotel


• 28 days' annual leave


• 50% off food in all the group's hotel restaurants


• Discounted bed and breakfast stays at any of the group's hotels from just £50 per room, per night


• 50% off spa treatments and discounted products


• Access to Hospitality Action's Employee Assistance Programme


• Retail discounts to help you save on everyday purchases


• Company pension scheme


• Tailored company induction and ongoing training and development opportunities

Key Responsibilities

• As Pastry Chef De Partie, you'll take responsibility for the dessert section, creating exceptional sweet dishes and maintaining consistently high standards.


• Take ownership of a dessert menu featuring classic and modern dishes


• Produce beautifully presented desserts and pastry items to an excellent standard


• Work closely with the Head Chef to maintain quality and consistency


• Prepare and deliver afternoon teas to a high standard


• Ensure full compliance with food safety, hygiene and allergen regulations


• Maintain excellent standards during busy service periods


• Organise your section effectively to ensure smooth kitchen operations

What we're looking for

• We're looking for a talented Pastry Chef with a passion for creating outstanding desserts and delivering memorable dining experiences.


• Previous experience in a hotel or busy restaurant kitchen


• Experience working in an AA Rosette-awarded establishment


• Proven experience producing afternoon teas


• Strong organisational and communication skills


• Excellent attention to detail and pride in food presentation


• The ability to maintain high standards under pressure


• A positive, professional attitude and a commitment to teamwork

If you're ready to develop your pastry skills as a Pastry Chef De Partie in near Sudbury, this is an excellent opportunity to join a luxury hotel where quality, creativity and hospitality come together.

Job Number │ 49212 / INDCHEFS

Location │ Sudbury

Role │ Pastry Chef De Partie