Part-Time Sous Chef — Lead Kitchen, Train Team, Grow

The Rose & Crown; Penshurst; On-site; GBP 17,000 - 22,000; Part time

Benefits offered by this job

Brand discounts

Wagestream

Qualifications boost

Promotion prospects

Gym discounts

Team socials

Pension

Holiday allowance

Share options

Employee helpline

Job summary

The Rose & Crown, part of Vintage Inns, is seeking a Part Time Sous Chef who is passionate about great food and leading a kitchen team. You will run a section, support the Head Chef in ordering, prep and stock control, and lead the team in their absence.

This role rewards leadership, teamwork, and a hands-on approach to delivering quality dishes with consistent standards. Flexible shifts, extensive staff discounts across brands, and opportunities for progression and funded qualifications are

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Job description

The Rose & Crown, part of Vintage Inns, is seeking a Part Time Sous Chef who is passionate about great food and leading a kitchen team. You will run a section, support the Head Chef in ordering, prep and stock control, and lead the team in their absence.

This role rewards leadership, teamwork, and a hands-on approach to delivering quality dishes with consistent standards. Flexible shifts, extensive staff discounts across brands, and opportunities for progression and funded qualifications are