Lead Sous Chef — Inspire, Train & Deliver Pub Classics

Vintage; Broxbourne; On-site; GBP 25,000 - 32,000; Full time

Benefits offered by this job

Flexible shifts

Chef discount 33%

Friends & family discount

Wagestream access

Paid qualifications

Career progression

Gym discounts

Team socials

Pension

28 days holiday

Free shares

Employee helpline

Job summary

Vintage Inns’ Crownpub is seeking a dedicated Sous Chef who loves great food and leading a skilled team. You will run a kitchen section, mentor staff, and step up in the Head Chef’s absence to keep service smooth and guests delighted.

You’ll also handle food ordering, prep, and stock, work with a branded menu, and ensure health and safety standards while fostering a collaborative kitchen culture.

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Job description

Vintage Inns’ Crownpub is seeking a dedicated Sous Chef who loves great food and leading a skilled team. You will run a kitchen section, mentor staff, and step up in the Head Chef’s absence to keep service smooth and guests delighted.

You’ll also handle food ordering, prep, and stock, work with a branded menu, and ensure health and safety standards while fostering a collaborative kitchen culture.