Part-Time Sous Chef — Lead a Kitchen Dream Team (Flexible Shifts)

Rose-; Dunton Green; On-site; GBP 17,000 - 22,000; Part time

Benefits offered by this job

Flexible shifts

33% discount across all brands

20% discount for friends and family

Wagestream

Paid qualifications

Opportunities for progression

Gym membership discounts

Team socials

Pension

28 days holiday

Employee shares

Employee helpline

Job summary

Rose & Crown at Vintage Inns is seeking a Part Time Sous Chef who is passionate about great food, training people, and making guests smile. You’ll run a section, lead the team in the Head Chef’s absence, and help deliver dishes that reflect the branded menu with pride.

Join a supportive pub group where flexible shifts, progression, and staff perks accompany a strong team culture and ongoing training opportunities.

Qualifications

• Experience leading kitchen teams in a busy pub/restaurant.
• Proven ability to train and develop junior staff.
• Knowledge of stock ordering and cost control in a branded menu context.

Responsibilities

• Train and inspire your team to deliver high-quality dishes.
• Lead the kitchen in the Head Chef's absence and smash targets.
• Support with food ordering, prep and stock control.
• Ensure compliance with health and hygiene regulations.
• Work confidently with the branded menu and kitchen procedures.

Skills

Team leadership

Food preparation

Stock control

Branded menu

Job description

Rose & Crown at Vintage Inns is seeking a Part Time Sous Chef who is passionate about great food, training people, and making guests smile. You’ll run a section, lead the team in the Head Chef’s absence, and help deliver dishes that reflect the branded menu with pride.

Join a supportive pub group where flexible shifts, progression, and staff perks accompany a strong team culture and ongoing training opportunities.