Part-Time Sous Chef — Lead Kitchen & Inspire Your Team

Fishers Pond; Colden Common; On-site; GBP 19,000 - 23,000; Part time

Benefits offered by this job

Discounts across brands

Wagestream

Career progression

Gym discounts

Team socials

Pension

28 days holiday

Free shares

Employee helpline

Job summary

Fishers Pond is seeking a part-time Sous Chef to lead a section, train staff, and stand in for the Head Chef when needed. You’ll help with food ordering, preparation, and stock control while ensuring brand standards across a branded menu.

Join Vintage Inns’ friendly team in rural pubs setting, with flexible shifts and extensive staff discounts. The role includes strong training potential and progression opportunities within Mitchells & Butlers.

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Job description

Fishers Pond is seeking a part-time Sous Chef to lead a section, train staff, and stand in for the Head Chef when needed. You’ll help with food ordering, preparation, and stock control while ensuring brand standards across a branded menu.

Join Vintage Inns’ friendly team in rural pubs setting, with flexible shifts and extensive staff discounts. The role includes strong training potential and progression opportunities within Mitchells & Butlers.