Part-Time Sous Chef: Lead Kitchen & Team

Mitchells & Butlers plc; Dunton Green; Remote; GBP 17,000 - 22,000; Part time

Benefits offered by this job

Staff discounts across brands

Wagestream – financial toolkit

Paid qualifications

Career progression

Gym discounts

Pension & 28 days holiday

Free shares

Employee helpline

Job summary

The Rose & Crown in Vintage Inns is seeking a Part Time Sous Chef with a passion for great food and training great people. You’ll run a section, lead the kitchen team and step up in the Head Chef’s absence.

Join a brand with strong career progression, generous staff discounts across our brands, plus pension, holidays and employee support. If you’re motivated to deliver quality meals and inspire your team, we want to hear from you.

Qualifications

• Experience leading a kitchen section and managing chefs.
• Ability to train and inspire kitchen staff.
• Knowledge of health and hygiene regulations.

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Skills

Leadership

Team training

Stock control

Menu execution

Job description

The Rose & Crown in Vintage Inns is seeking a Part Time Sous Chef with a passion for great food and training great people. You’ll run a section, lead the kitchen team and step up in the Head Chef’s absence.

Join a brand with strong career progression, generous staff discounts across our brands, plus pension, holidays and employee support. If you’re motivated to deliver quality meals and inspire your team, we want to hear from you.