Part Time Sous Chef

Mitchells & Butlers PLC; Papplewick CP; On-site; GBP 60,000 - 80,000; Part time

Job summary

A leading dining establishment in Papplewick is seeking a Part Time Sous Chef to join their dynamic kitchen team. This role involves managing a section of the kitchen, training staff, and ensuring the delivery of high-quality dishes. The ideal candidate should have a passion for food and teamwork, along with experience in kitchen operations. You will help maintain high hygiene standards and support the Head Chef in daily operations. Join us for a rewarding culinary career with great benefits and opportunities for growth.

Benefits

Flexible shifts

33% discount across brands

20% discount for friends and family

Financial toolkit (Wagestream)

Paid qualifications opportunities

Gym membership discounts

Pension scheme

28 days paid holiday

Employee helpline and support

Free shares

Qualifications

• Passion for culinary excellence and leading a team.
• Experience in managing kitchen operations.
• Ability to train and inspire kitchen staff.

Responsibilities

• Manage a section of the kitchen and ensure team collaboration.
• Support Head Chef with ordering and stock control.
• Maintain hygiene and health standards in the kitchen.

Skills

Passion for serving great food

Team management

Food ordering and preparation

Understanding of health and hygiene regulations

Job description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Part Time Sous Chef at Miller & Carter - Sherwood Forest , you will have a passion for servinggreat food, training great people and leaving a smile on our guests faces. You’llrun a section, ensuring your team are working together as one andyou will be the person to step up in leading the team in the absence of theHead Chef. Does this sound like you?

Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.

All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded ‘The Masters of Steak' accreditation.

WHAT’S IN IT FOR ME?

• Flexibleshifts to work around your lifestyle!
• Amassive 33% discount across all our brands. Whether its date night atMiller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20%discount off all of our brands for friends and family.
• Wagestream– a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunitiesto grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells& Butlers you will receive a pension; 28 days paid holiday; high-streetshopping discounts; and we even give you free shares! There's also a freeemployee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUSCHEF YOU’LL…

• Be driven to smash targets with yourteam.
• Train and inspire your team todeliver food to be proud of.
• Support your Head Chef with foodordering, food preparation and stock control.
• Havemastered the art of working with a branded menu.
• Have confidence inmanaging Chefs and the wider Kitchen Team.li>
• Oversee that your teamconforms to health and hygiene regulations.

At M&B, we want people to be supported, valued,able to be themselves and work in a great team. Join us and help us makeevery guest feel truly welcome.

Haven't got a CV to hand?Don't worry you don't need a CV to apply