Part-Time School Catering Supervisor - Lead Kitchen & Service

Equipment Sales & Service Limited.

Farnborough

On-site

GBP 14,000 - 21,000

Part time

4 days ago
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Job summary

Chartwells, part of Compass Group UK&I, is seeking an experienced Catering Supervisor for a part-time role contracted to 22.5 hours per week. You will oversee all catering and service operations, ensuring kitchens and counters run smoothly and delivering exceptional food experiences.

The role involves leading teams, monitoring KPIs, and upholding Health & Safety standards. The successful candidate will have at least two years' catering experience, a Basic Food Hygiene certificate, and strong

Qualifications

  • Minimum of two years of catering experience
  • Experience managing teams in a similar role
  • Hold a Basic Food Hygiene certificate
  • Excellent communication and organisational skills
  • Ambitious and motivated to upskill

Responsibilities

  • Preparing delicious food to the highest standards
  • Supervising culinary and catering teams to ensure impeccable service
  • Communicating with line manager to monitor KPIs and targets
  • Representing Chartwells within Compass Group UK&I
  • Liaising between customers and teams to exceed expectations
  • Supporting and training teams, leading from the front
  • Implementing and reviewing Health & Safety standards across catering and service teams
  • Be passionate about great-tasting food and exceptional customer service

Skills

Catering experience
Team supervision
Communication
Organisational skills

Education

Basic Food Hygiene certificate

Job description

Chartwells, part of Compass Group UK&I, is seeking an experienced Catering Supervisor for a part-time role contracted to 22.5 hours per week. You will oversee all catering and service operations, ensuring kitchens and counters run smoothly and delivering exceptional food experiences.

The role involves leading teams, monitoring KPIs, and upholding Health & Safety standards. The successful candidate will have at least two years' catering experience, a Basic Food Hygiene certificate, and strong

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