Part-Time Fresh Seasonal Commis Chef — Bristol

Thomas Franks Ltd.; West of England; On-site; GBP 14,000 - 17,000; Part time

Benefits offered by this job

Free meals on duty

Cycle to work scheme

Volunteer leave (up to 1 day per year)

Employee assistance programme

Job summary

Thomas Franks Ltd. in Bristol is seeking a dedicated Commis Chef to join our team part-time and permanently. You will work 21.5 hours per week across a Monday-to-Friday schedule, preparing breakfast and lunch with fresh ingredients and upholding brand standards.

The role offers exposure to bespoke menus, teamwork in a busy dining environment for around 300 colleagues daily, and opportunities for training and development. Applicants must have good English skills and a customer-focused approach.

Qualifications

• Experience in hospitality or catering environment preferred.
• Good English written and spoken communication.
• Strong teamwork and reliability.

Responsibilities

• Work breakfast and lunch service, maintain hospitality standards.
• Prepare food from fresh ingredients, following brand standards.
• Ensure food hygiene and safety procedures are followed.
• Assist with pot wash and kitchen duties as needed.
• Provide excellent customer service and be a strong team member.

Skills

Customer service

Team player

Attention to detail

English communication

Job description

Thomas Franks Ltd. in Bristol is seeking a dedicated Commis Chef to join our team part-time and permanently. You will work 21.5 hours per week across a Monday-to-Friday schedule, preparing breakfast and lunch with fresh ingredients and upholding brand standards.

The role offers exposure to bespoke menus, teamwork in a busy dining environment for around 300 colleagues daily, and opportunities for training and development. Applicants must have good English skills and a customer-focused approach.