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Thomas Franks Ltd. in Bristol is seeking a dedicated Commis Chef to join our team part-time and permanently. You will work 21.5 hours per week across a Monday-to-Friday schedule, preparing breakfast and lunch with fresh ingredients and upholding brand standards.
The role offers exposure to bespoke menus, teamwork in a busy dining environment for around 300 colleagues daily, and opportunities for training and development. Applicants must have good English skills and a customer-focused approach.
Commis Chef Bristol Contract: Part Time, Permanent Salary: 15863.3 Hours: 21.5 per week
A fantastic B&I location, part of a large group, one of the world's leading communications services companies with this location based in Bristol. Catering for about 300 people daily, we offer a core feeding of Breakfast, Lunch and vending options along with lots of hospitality. This location operates Monday to Friday and benefits from good transport links.
We are looking for a talented Commis Chef to join our team at one of our prestigious locations in Bristol Monday - Wednesday 7:00 -15:00.
You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset.
Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.
All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.
We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.