Chef de Partie - Fresh School Kitchen, Bristol

Thomas Franks Ltd.; West of England; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Free Parking

Free staff meals

No split shifts

Every other weekend off

Latest finish 19:30

Job summary

Thomas Franks Ltd. is seeking a talented Chef De Partie for Bristol, operating at a boarding and day school. The role is full-time and permanent, with a 40-hour week and a salary of £29,000 per annum.

You will work 5 days out of 7 in a 7-day operation, supporting pupils and staff with fresh, seasonal menus. We offer free staff meals, free parking, and a supportive team. The position requires experience in a fast-paced kitchen at CDP or junior sous level, with a focus on quality, cost control and

Qualifications

• Previous CDP or junior sous-chef experience in a fast-paced kitchen.
• Experience with fresh seasonal ingredients and bespoke menus.
• Creative chef with opportunity to showcase skills.
• Reasonable written and spoken English.

Responsibilities

• Work well in a team of chefs providing catering services to pupils and teachers
• Produce food from scratch using fresh ingredients, cooking from scratch and following brand standards
• Ensure company food standards are adhered to and wastage controlled
• Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed

Skills

CDP level experience

Fast-paced kitchen

Team player

Food hygiene

Cost awareness

English communication

Job description

Thomas Franks Ltd. is seeking a talented Chef De Partie for Bristol, operating at a boarding and day school. The role is full-time and permanent, with a 40-hour week and a salary of £29,000 per annum.

You will work 5 days out of 7 in a 7-day operation, supporting pupils and staff with fresh, seasonal menus. We offer free staff meals, free parking, and a supportive team. The position requires experience in a fast-paced kitchen at CDP or junior sous level, with a focus on quality, cost control and