Part-Time Culinary Lead: Menu Innovation & Guest Experience

Compass Group UK; Rotherham; On-site; GBP 18,000 - 24,000; Full time

Job summary

Compass Group UK, on behalf of Eurest, is seeking a Chef for a full-time role contracted to 24 hours per week. You will prepare and serve high-quality food, oversee menu changes, and contribute to new concepts while upholding strict hygiene standards.

You should be passionate about great-tasting food, hold a City & Guilds 706/1 & 2 or NVQ and a Food Hygiene certificate, and have experience supervising a team. Flexible working is expected.

Qualifications

• Proven food handling and safety knowledge.
• Experience supervising a kitchen team.
• Commitment to delivering excellent customer service.

Responsibilities

• Preparing delicious, high-quality food that delights our clients and customers
• Overseeing and implementing menu changes
• Identifying opportunities to improve our food services
• Listening and acting on customer feedback to consistently improve our food services
• Supporting with the creation of new menus and creative food concepts
• Representing Eurest and maintaining a positive brand image
• Monitoring inventories to keep our kitchens well-stocked
• Overseeing kitchen cleaning responsibilities to maintain hygiene standards
• Complying with Food Handling, Hygiene and Health and Satefty regulations

Skills

Food safety

Team supervision

Customer service

Flexible working

Education

City & Guilds 706/1 & 2 or NVQ equivalent

Food Hygiene certificate

Job description

Compass Group UK, on behalf of Eurest, is seeking a Chef for a full-time role contracted to 24 hours per week. You will prepare and serve high-quality food, oversee menu changes, and contribute to new concepts while upholding strict hygiene standards.

You should be passionate about great-tasting food, hold a City & Guilds 706/1 & 2 or NVQ and a Food Hygiene certificate, and have experience supervising a team. Flexible working is expected.