Part-Time Chef: Menu Innovation & Customer Experience

Compass Group UK; Stowmarket; On-site; GBP 18,000 - 28,000; Part time

Job summary

Compass Group UK in the UK is seeking a Chef for 14Forty on a part-time basis (30 hours per week). You will prepare and serve high-quality food, oversee menu changes, and help create innovative food concepts while representing the 14Forty brand across venues.

The ideal candidate is passionate about great-tasting food, holds a City & Guilds 706/1 & 2 or NVQ equivalent, has experience supervising a team, and possesses a Food Hygiene certificate. Flexibility in working hours is essential.

Qualifications

• Hold City & Guilds 706/1 & 2 or NVQ equivalent.
• Have experience supervising a team.
• Hold a Food Hygiene certificate.
• Flexible approach to working.

Responsibilities

• Prepare delicious, high-quality food for clients and customers.
• Oversee and implement menu changes.
• Identify opportunities to improve food services.
• Listen to customer feedback to continually improve services.
• Support creation of new menus and creative food concepts.
• Represent 14Forty and maintain a positive brand image.
• Monitor inventories to keep kitchens stocked.
• Oversee kitchen cleaning to maintain hygiene standards.
• Comply with Food Handling, Hygiene and Health and Safety regulations.

Skills

Passion for great-tasting food

Customer service focus

Team supervision

Education

City & Guilds 706/1 & 2 or NVQ equivalent

Food Hygiene certificate

Job description

Compass Group UK in the UK is seeking a Chef for 14Forty on a part-time basis (30 hours per week). You will prepare and serve high-quality food, oversee menu changes, and help create innovative food concepts while representing the 14Forty brand across venues.

The ideal candidate is passionate about great-tasting food, holds a City & Guilds 706/1 & 2 or NVQ equivalent, has experience supervising a team, and possesses a Food Hygiene certificate. Flexibility in working hours is essential.