Part-Time Creative Sous Chef — Menu Innovation

Chartwells Independent

United Kingdom

Remote

GBP 15,000 - 21,000

Part time

14 days+
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Job summary

Compass Group UK&I, delivering services through 14Forty, is seeking a part-time Chef for 25 hours per week. You will prepare high-quality food, lead kitchen activities, and help evolve menus while maintaining brand standards across venues in the UK.

The ideal candidate brings passion for great-tasting food, supervisory experience, a Food Hygiene certificate, and a flexible approach. This role offers opportunities for progression within a market-leading food service company.

Qualifications

  • Passion for great-tasting food and exceptional customer service.
  • City & Guilds 706/1 & 706/2 or NVQ equivalent.
  • Experience supervising a team.
  • Experience in a similar Chef role.
  • Food Hygiene certificate.
  • Flexible approach to working.

Responsibilities

  • Prepare high-quality, delicious food for clients and customers.
  • Oversee and implement menu changes.
  • Identify opportunities to improve our food services.
  • Listen to customer feedback to drive improvements.
  • Support creation of new menus and creative concepts.
  • Represent 14Forty and maintain a positive brand image.
  • Monitor inventories and keep kitchens well-stocked.
  • Oversee kitchen cleaning to uphold hygiene standards.
  • Comply with Food Handling, Hygiene and Health and Safety regulations.

Skills

Customer service orientation
Chef experience
Team supervision
Food Hygiene certificate
Flexible working

Education

City & Guilds 706/1 & 706/2 or NVQ equivalent

Job description

Compass Group UK&I, delivering services through 14Forty, is seeking a part-time Chef for 25 hours per week. You will prepare high-quality food, lead kitchen activities, and help evolve menus while maintaining brand standards across venues in the UK.

The ideal candidate brings passion for great-tasting food, supervisory experience, a Food Hygiene certificate, and a flexible approach. This role offers opportunities for progression within a market-leading food service company.

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