Part-Time Chef – Flexible Weekends, Carvery Focus

British Garden Centres; Battyeford; On-site; GBP 12,000 - 17,000; Part time

Benefits offered by this job

50% meal discount at any BGC restauran

20% discount at any BGC store

Job summary

British Garden Centres is seeking passionate Chefs to join our kitchen team at Mirfield restaurant. You will prepare meals to the menu, cook dishes that delight customers with timely delivery, and contribute to a welcoming dining experience.

We value busy kitchen experience and HACCP knowledge, with the ability to work under pressure while maintaining quality. This part-time role offers weekends flexibility, 16 hours per week, and competitive pay with staff discounts.

Qualifications

• Experience of working in a busy kitchen.
• Creative at making dishes but also able to work to specs.
• Experience of cooking carvery is an advantage.
• Knowledge of HACCP.
• Able to manage multiple orders.
• Professionalism and reliability.
• Remain calm under pressure.
• Good time management.
• Level 2 basic food hygiene is an advantage.

Responsibilities

• Supporting the Head Chef in all aspects of kitchen management
• Leading service, ensuring top-quality dishes leave the pass
• Maintaining high standards of hygiene, safety & stock control
• The taking of deliveries.
• Food preparation.
• Producing specials.
• Prepare, cook, and present food quickly and efficiently to a high standard.

Skills

Busy kitchen experience

Creativity in dish making

Carvery cooking experience

HACCP knowledge

Multitasking under pressure

Professionalism and reliability

Calm under pressure

Time management

Basic food hygiene Level 2 advantage

Job description

British Garden Centres is seeking passionate Chefs to join our kitchen team at Mirfield restaurant. You will prepare meals to the menu, cook dishes that delight customers with timely delivery, and contribute to a welcoming dining experience.

We value busy kitchen experience and HACCP knowledge, with the ability to work under pressure while maintaining quality. This part-time role offers weekends flexibility, 16 hours per week, and competitive pay with staff discounts.