Part-Time Carvery Chef | Creative, Fast-Paced Kitchen

British Garden Centres

Thatcham

Presencial

GBP 12 000 - 20 000

Tempo parcial

Há 9 dias

Uma candidatura completa num minuto

Currículo e carta de apresentação personalizados, prontos a enviar.

Ultrapassa os filtros ATS

Vantagens oferecidas por esta oferta de emprego

50% meal discount at any BGCrestaurant
20% discount at any BGC store
Discount rates at Leisure Park

Resumo da oferta

British Garden Centres in Thatcham is seeking skilled Chefs/Cooks for our carvery to prepare delicious meals to the menu, with a focus on taste and timely delivery.

You will follow instructions, move smoothly around a busy kitchen, and multi-task to produce high-standard dishes. Carvery experience is a plus and HACCP knowledge helps.

This permanent, part-time role is 20 hours per week including weekends, offering family-business benefits and staff discounts on meals and store purchases.

Qualificações

  • Experience of working in a busy kitchen.
  • Creative at making dishes but also able to work to specs.
  • Experience of cooking carvery is an advantage.
  • Knowledge of HACCP.
  • Able to manage multiple orders.
  • Professionalism and reliability.
  • Remain calm under pressure.
  • Good time management.
  • Level 2 basic food hygiene is an advantage.

Responsabilidades

  • Receiving deliveries.
  • Food preparation.
  • Producing specials.
  • Prepare, cook, and present food quickly and efficiently to a high standard.
  • Monitor portion size and waste.
  • Clean and tidy kitchen

Conhecimentos

Busy kitchen experience
Creative cooking
Carvery cooking
HACCP knowledge
Multi-order management
Professionalism
Calm under pressure
Time management
Food hygiene level 2

Descrição da oferta de emprego

British Garden Centres in Thatcham is seeking skilled Chefs/Cooks for our carvery to prepare delicious meals to the menu, with a focus on taste and timely delivery.

You will follow instructions, move smoothly around a busy kitchen, and multi-task to produce high-standard dishes. Carvery experience is a plus and HACCP knowledge helps.

This permanent, part-time role is 20 hours per week including weekends, offering family-business benefits and staff discounts on meals and store purchases.

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