Carvery Chef - Part-Time, Flexible Weekends, Creative Dishes

British Garden Centres; East Hagbourne; On-site; GBP 1,653,000 - 2,066,000; Part time

Benefits offered by this job

50% meal discount at BGC restaurants

20% store discount

Job summary

British Garden Centres in Chilton is seeking a skilled Chef for a 20-hour per week role, including weekends, in a busy kitchen. You will prepare meals to the menu, follow recipes, and ensure timely delivery. The role requires experience in a busy kitchen, the ability to multitask, and HACCP knowledge.

Carvery experience is a bonus; reliability and calm under pressure are essential. You will join a growing family-owned group offering a supportive environment, flexible shifts, and employee

Qualifications

• Experience in a busy kitchen and ability to work to menus and specs.
• Carvery experience is an advantage.
• Knowledge of HACCP and basic food hygiene are desirable.

Responsibilities

• Prepare, cook and present meals quickly to a high standard.
• Assist with carvery prep and serving.
• Take deliveries and manage portions to minimise waste.
• Produce daily specials and maintain kitchen hygiene.
• Work flexibly including weekends as required.

Skills

Busy kitchen experience

Creative dishes

Work to specs

Carvery experience

HACCP knowledge

Multitasking

Calm under pressure

Time management

Food hygiene Level 2

Reliability

Job description

British Garden Centres in Chilton is seeking a skilled Chef for a 20-hour per week role, including weekends, in a busy kitchen. You will prepare meals to the menu, follow recipes, and ensure timely delivery. The role requires experience in a busy kitchen, the ability to multitask, and HACCP knowledge.

Carvery experience is a bonus; reliability and calm under pressure are essential. You will join a growing family-owned group offering a supportive environment, flexible shifts, and employee