Part-Time Carvery Chef — Flexible Weekends, Family-Owned

British Garden Centres; Hitchin; On-site; GBP 11,000 - 15,000; Part time

Benefits offered by this job

No evening work

Meal discount

Store discount

Job summary

British Garden Centres is seeking a skilled Chef to prepare meals for our carvery and restaurant teams at our Hitchin site. The role covers a 20-hour week including weekends, with no evening shifts and potential overtime as needed.

You will follow the menu, deliver well-prepared dishes, and contribute to a welcoming dining experience for customers across a busy garden centre environment.

Qualifications

• Experience in preparing and serving meals in a busy kitchen.
• Able to follow menu instructions and deliver timely meals.
• Flexible with weekends and overtime.

Responsibilities

• Prepare meals according to the menu and carvery.
• Cook dishes to satisfy customers and ensure timely delivery.
• Maintain cleanliness and food safety standards.

Skills

Cooking

Carvery experience

Food preparation

Multi-tasking

Job description

British Garden Centres is seeking a skilled Chef to prepare meals for our carvery and restaurant teams at our Hitchin site. The role covers a 20-hour week including weekends, with no evening shifts and potential overtime as needed.

You will follow the menu, deliver well-prepared dishes, and contribute to a welcoming dining experience for customers across a busy garden centre environment.