Part-Time Chef - Carvery & Specials (Weekend Flex)

British Garden Centres; North Benfleet; On-site; GBP 15,000 - 21,000; Part time

Benefits offered by this job

50% meal discount

20% store discount

Discount rates at Leisure Park

Security of working in a well-establ.

Job summary

British Garden Centres is seeking a skilled Chef to prepare delicious meals in our Alton kitchen. This part-time role offers 20 hours per week including weekends, with no evening work. You will follow the menu, ensure timely delivery of dishes, and handle multiple orders.

Experience in busy kitchens, carvery, HACCP, and the ability to work under pressure are valued; must be able to drive. We offer a supportive family-run environment, flexible shifts, and benefits such as meal discounts and store

Qualifications

• Experience in a busy kitchen and ability to work to high standards.
• Carvery experience is advantageous to the role.
• Knowledge of HACCP and food safety requirements.
• Able to manage multiple orders and maintain quality.
• Professional and reliable with good time management.

Responsibilities

• The taking of deliveries.
• Food preparation and cooking to high standards.
• Producing specials and daily dishes.
• Prepare, cook, and present meals quickly and efficiently.
• Monitor portion size and waste.

Skills

Busy kitchen experience

Carvery experience

HACCP knowledge

Multi-tasking

Reliable and professional

Education

Level 2 Food Hygiene

Job description

British Garden Centres is seeking a skilled Chef to prepare delicious meals in our Alton kitchen. This part-time role offers 20 hours per week including weekends, with no evening work. You will follow the menu, ensure timely delivery of dishes, and handle multiple orders.

Experience in busy kitchens, carvery, HACCP, and the ability to work under pressure are valued; must be able to drive. We offer a supportive family-run environment, flexible shifts, and benefits such as meal discounts and store