Part-Time Carvery Chef | Flexible Weekend Shifts

British Garden Centres; Wrenthorpe; On-site; GBP 18,000 - 24,000; Part time

Benefits offered by this job

50% meal discount

20% store discount

Job summary

British Garden Centres is seeking passionate part-time chefs for our Restaurant in Carr Gate. You will support the Head Chef, lead service, and ensure high-quality dishes from prep to pass. The role requires fast, accurate cooking with attention to hygiene and stock control.

Experience in busy kitchens and carvery is preferred. You should be flexible with weekends and overtime, and driving is desirable to meet shifts across sites within a growing family business.

Qualifications

• Experience of working in a busy kitchen.
• Experience with carvery is an advantage.
• Knowledge of HACCP processes and food safety.
• Able to manage multiple orders and maintain prep flow.
• Good time management under pressure.
• Level 2 basic food hygiene is advantageous.

Responsibilities

• Support the Head Chef in kitchen management and service.
• Lead service to ensure top-quality dishes leave the pass.
• Maintain hygiene, safety and stock control.
• Take deliveries and assist with food preparation.
• Produce specials and present meals quickly to a high standard.

Skills

Kitchen experience

Carvery experience

HACCP knowledge

Multi-order management

Time management

Level 2 food hygiene

Education

Food hygiene Level 2 (advantage)

Job description

British Garden Centres is seeking passionate part-time chefs for our Restaurant in Carr Gate. You will support the Head Chef, lead service, and ensure high-quality dishes from prep to pass. The role requires fast, accurate cooking with attention to hygiene and stock control.

Experience in busy kitchens and carvery is preferred. You should be flexible with weekends and overtime, and driving is desirable to meet shifts across sites within a growing family business.