Part-Time Catering Manager: Food & Service Leader

Compass Group UK; Basingstoke; On-site; GBP 22,000 - 28,000; Part time

Benefits offered by this job

Operational training

Life assurance

Personal development

Wellbeing programme

Social events

Holiday purchase scheme

Discount vouchers

Job summary

Compass Group UK&I, in partnership with CH&CO, is seeking an experienced Catering Manager to oversee all catering and service operations on a part-time basis (30 hours per week). You will ensure kitchens and service counters run smoothly while delivering exceptional food experiences.

The role offers progression within a company that values its people, with strong training, wellbeing benefits, and opportunities to shine across our in-unit teams.

Qualifications

• Experience delivering high-quality catering and service.
• Proven ability to manage teams and budgets.
• Strong focus on food safety and customer satisfaction.

Responsibilities

• Prepare delicious food to the highest standards.
• Supervise culinary and catering teams to ensure impeccable service.
• Oversee in-unit catering operations, inventories and budgets.
• Monitor KPIs and report to line manager.
• Represent Compass Group UK&I with a positive brand image.
• Identify opportunities for new concepts to drive sales.

Skills

Catering leadership

Budget awareness

Team supervision

Customer service

Communication

Health & safety awareness

Education

NVQ Level 1/2 or City & Guilds 706/1 and 2

Basic Food Hygiene certificate

Job description

Compass Group UK&I, in partnership with CH&CO, is seeking an experienced Catering Manager to oversee all catering and service operations on a part-time basis (30 hours per week). You will ensure kitchens and service counters run smoothly while delivering exceptional food experiences.

The role offers progression within a company that values its people, with strong training, wellbeing benefits, and opportunities to shine across our in-unit teams.