Open-Flame Kitchen Sous Chef — Lead & Elevate

DA COSTA; Bruton; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Competitive pay

Flexible hours

30 days holiday inc. bank holidays

Food on shift

Guest experience

Maternity leave

Paternity leave

Health cash plan

Life assurance

Discounts

Employee socials

Career development

Assistance programme

Pension scheme

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Job summary

Da Costa in Somerset is seeking a Sous Chef to join our dedicated kitchen team. You will work closely with the Head Chef to maintain high standards of food preparation, presentation, and service, supporting daily operations and ensuring consistency across all service periods.

With 45 hours per week across Wednesday to Sunday, the role offers a competitive salary and opportunities to develop skills in a dynamic, seasonally driven kitchen that values quality ingredients and hospitality.

Responsibilities

• Lead by example to inspire, develop and support the kitchen team, creating a positive and collaborative culture.
• Maintain high standards of food preparation, presentation, and service in line with Da Costa's philosophy.
• Assist Head Chef in overseeing daily kitchen operations, ensuring smooth service and compliance with food safety and hygiene procedures.

Job description

Da Costa in Somerset is seeking a Sous Chef to join our dedicated kitchen team. You will work closely with the Head Chef to maintain high standards of food preparation, presentation, and service, supporting daily operations and ensuring consistency across all service periods.

With 45 hours per week across Wednesday to Sunday, the role offers a competitive salary and opportunities to develop skills in a dynamic, seasonally driven kitchen that values quality ingredients and hospitality.