Chef de Partie — Open Front Kitchen, Farm-Sourced Menu

Da Costa; Bruton; On-site; GBP 37,500 - 40,000; Full time

Benefits offered by this job

Flexible hours

30 days holiday

Nutritious meals on shift

Guest experience for you and a guest

Job summary

Da Costa in Somerset is seeking a Chef de Partie for Artfarm, supporting an open-fronted kitchen and delivering high-quality dishes to our Italian restaurant, outside catering, and events.

You will work with the Head Chef to create and maintain menus celebrating produce from our onsite farm and walled garden, with 45 hours per week and a package of £37,500–£40,000 per annum including tronc. Join a team passionate about fresh food, great service, and ongoing development.

Responsibilities

• Prepare and deliver high-quality dishes as part of an open-fronted kitchen.
• Collaborate with Head Chef to develop and maintain menus celebrating onsite produce.

Job description

Da Costa in Somerset is seeking a Chef de Partie for Artfarm, supporting an open-fronted kitchen and delivering high-quality dishes to our Italian restaurant, outside catering, and events.

You will work with the Head Chef to create and maintain menus celebrating produce from our onsite farm and walled garden, with 45 hours per week and a package of £37,500–£40,000 per annum including tronc. Join a team passionate about fresh food, great service, and ongoing development.