Chef de Partie - Farm-to-Table Italian Kitchen Lead

Surety Hospitality; Bruton; Remote; GBP 38,000 - 40,000; Full time

Benefits offered by this job

Competitive pay incl. tips

Flexible hours

30 days holiday

Nutritious meals on shift

Health cash plan

Life assurance £25,000

Staff discounts across Artfarm

Job summary

Artfarm is seeking a Chef de Partie for Da Costa in Somerset. You will join an open-front kitchen team, collaborating with the Head Chef to deliver high-quality Italian dishes, using produce from the onsite farm and walled garden.

This role involves working 45 hours per week with a salary of £34,000 base plus estimated service charge, totaling £37,500–£40,000 per annum, with troncs included. The environment blends traditional Italian cooking with modern hospitality within Artfarm's unique

Job description

Artfarm is seeking a Chef de Partie for Da Costa in Somerset. You will join an open-front kitchen team, collaborating with the Head Chef to deliver high-quality Italian dishes, using produce from the onsite farm and walled garden.

This role involves working 45 hours per week with a salary of £34,000 base plus estimated service charge, totaling £37,500–£40,000 per annum, with troncs included. The environment blends traditional Italian cooking with modern hospitality within Artfarm's unique