Chef de Partie: Flexible, Farm-to-Table Open Kitchen

Artfarm; Bruton; On-site; GBP 38,000 - 40,000; Full time

Benefits offered by this job

Competitive pay + tips

Flexible hours

30 days holiday

Health cash plan

Life Assurance £25,000

Artfarm-wide discounts

Job summary

Artfarm is seeking a Chef de Partie for Da Costa in Somerset. You will manage a section of the open-front kitchen, ensuring the preparation and delivery of high-quality Italian dishes for Da Costa, the outside catering, and events.

You will collaborate with the Head Chef to develop menus and celebrate produce from our onsite farm and walled garden. You will be supported by a team passionate about fresh food, with opportunities to learn, grow, and contribute to our hospitality culture.

Qualifications

• You will be responsible for a section of our open-fronted kitchen and ensure high-quality food is prepared and delivered.

Responsibilities

• Prepare and deliver high-quality dishes in an open-front kitchen.
• Work with Head Chef on menu development and maintain our seasonal menu.

Job description

Artfarm is seeking a Chef de Partie for Da Costa in Somerset. You will manage a section of the open-front kitchen, ensuring the preparation and delivery of high-quality Italian dishes for Da Costa, the outside catering, and events.

You will collaborate with the Head Chef to develop menus and celebrate produce from our onsite farm and walled garden. You will be supported by a team passionate about fresh food, with opportunities to learn, grow, and contribute to our hospitality culture.