Onboard Chef (Crew & Passenger Dining) — Exciting Ship Life & Benefits

Stena Line; Holyhead; Remote; GBP 28,000 - 40,000; Full time

Benefits offered by this job

Fantastic work-life balance

Concessionary travel

Rail discounts UK

Pension & life assurance

Gym & digital fitness discounts

Wellbeing cash plan

Maternity & paternity pay

Cycle to work

Employee assistance

Training & progression

Job summary

Stena Line is seeking a G2 Chef onboard the Holyhead–Dublin service. You will cook for crew and passengers, contribute to a warm dining experience, and work with a friendly galley team to keep service smooth at sea.

Ideal candidates bring hands-on galley experience onboard passenger ships, strong English, and the required STCW training or CoC. We offer a competitive package, progression opportunities and a structured recruitment process.

Qualifications

• Experience working in a fast paced galley onboard a busy passenger vessel.
• Strong English skills.
• Full STCW Training.
• At least 18 years old.
• NVQ Level 2 in Cookery OR Ships Cook CoC.

Responsibilities

• Cook for crew and passengers onboard the vessel.
• Work as part of a busy galley team to deliver quality meals.

Skills

English skills

Initiative & teamwork

Education

NVQ Level 2 in Cookery

Ships Cook CoC

Tools

STCW Training

Job description

Stena Line is seeking a G2 Chef onboard the Holyhead–Dublin service. You will cook for crew and passengers, contribute to a warm dining experience, and work with a friendly galley team to keep service smooth at sea.

Ideal candidates bring hands-on galley experience onboard passenger ships, strong English, and the required STCW training or CoC. We offer a competitive package, progression opportunities and a structured recruitment process.