Onboard Chef Leader: Elevate Crew & Passenger Dining at Sea

Stena Line; United Kingdom; Remote; GBP 34,000 - 42,000; Full time

Benefits offered by this job

Company pension & life assurance

24 weeks onboard with 28 off (4 weeks'

Employee Assistance Programme

Westfield Health Cash Healthcare plan

Continuous training and development

Job summary

Stena Line is recruiting a Chef to join our galley team on Stena Britannica. In this role you will oversee a team cooking for the Crew and Passengers while developing your knowledge on our Harwich-Hook of Holland route!

This is a full-time, permanent position within the Onboard Sales and Services department aboard Stena Britannica. For questions contact Alison Mackay, Talent Acquisition Partner, [e-mail].

Qualifications

• Shiplines cook certification or NVQ Level 2 in Cookery.
• Full STCW training and ENG1 Medical.
• Passenger vessel experience preferred.

Responsibilities

• Oversee a team cooking for Crew and Passengers onboard.
• Maintain a welcoming service mindset for guests on the vessel.

Skills

Team leadership

Onboard cooking

Education

Ships Cook CoC or NVQ Level 2 Cookery

STCW training (Full) & ENG1 Medical

Job description

Stena Line is recruiting a Chef to join our galley team on Stena Britannica. In this role you will oversee a team cooking for the Crew and Passengers while developing your knowledge on our Harwich-Hook of Holland route!

This is a full-time, permanent position within the Onboard Sales and Services department aboard Stena Britannica. For questions contact Alison Mackay, Talent Acquisition Partner, [e-mail].