Onboard Galley Chef: Elevate Crew & Passenger Dining

Stena Line; Tendring; On-site; GBP 28,000 - 42,000; Full time

Benefits offered by this job

Ferry travel discounts

Rail travel discounts

Pension scheme

Life assurance

Rostered leave

Job summary

Stena Line is recruiting a Chef to join our galley team on Stena Britannica, onboard the Harwich–Hook of Holland route. You will support the galley team, overseeing cooks for crew and passengers, and contribute to a welcoming onboard experience.

We value enthusiasm, reliability, and a safety-conscious approach, with full STCW and ENG1 medical requirements, and opportunities for continuous training and development.

Qualifications

• Fluent in English and able to communicate clearly.
• Previous leadership experience cooking for crew and passengers is advantageous.
• Ability to work in a safety-conscious onboard environment.

Responsibilities

• Oversee a team cooking for the Crew and Passengers.
• Contribute to a positive guest experience through high-quality galley service.

Skills

English fluency

People skills

Customer service mindset

Education

CoC or NVQ Level 2 Cookery

Level 2 Food Hygiene training

STCW training & ENG1 Medical

Job description

Stena Line is recruiting a Chef to join our galley team on Stena Britannica, onboard the Harwich–Hook of Holland route. You will support the galley team, overseeing cooks for crew and passengers, and contribute to a welcoming onboard experience.

We value enthusiasm, reliability, and a safety-conscious approach, with full STCW and ENG1 medical requirements, and opportunities for continuous training and development.