Sous Chef Leader: Flexible Shifts, Growth & Perks

Crown; Bransgore; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Flexible shifts

33% brand discounts

Friends & family discount 20%

Wagestream access

Paid qualifications

Career progression

Gym discounts

Team socials

Pension

28 days holiday

Employee share scheme

Free employee helpline

Job summary

Crown is seeking a Sous Chef for the Vintage Inns collection. No CV is needed; our mobile-friendly form takes about 2 minutes to complete to tell us about you.

You’ll run a section, train a team, and step up in the absence of the Head Chef, delivering great food and a warm guest experience. Join us in a pub environment with flexible shifts, substantial brand discounts, and opportunities to grow with paid qualifications.

Qualifications

• Experience in kitchen leadership and team management.
• Ability to train and inspire a team.
• Knowledge of health and hygiene regulations.

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Job description

Crown is seeking a Sous Chef for the Vintage Inns collection. No CV is needed; our mobile-friendly form takes about 2 minutes to complete to tell us about you.

You’ll run a section, train a team, and step up in the absence of the Head Chef, delivering great food and a warm guest experience. Join us in a pub environment with flexible shifts, substantial brand discounts, and opportunities to grow with paid qualifications.