Sous Chef — Lead Kitchen Team, Flexible Shifts, Growth

March Hare; England; On-site; GBP 28,000 - 34,000; Full time

Benefits offered by this job

Flexible shifts

33% brand discount across all brands

20% discount for friends & family

Wagestream

Paid qualifications

Career progression opportunities

Gym discounts

Team socials

Pension

28 days paid holiday

High-street shopping discounts

Free shares

Employee helpline

Job summary

March Hare in the Vintage Inns collection is seeking a Sous Chef with a passion for great food and leading a cohesive kitchen team. You’ll run a section, train staff, and step up in the absence of the Head Chef to keep service smooth.

You’ll work in a welcoming rural pub setting with flexible shifts and opportunities for wage growth and qualifications. If you’re ready to inspire your team and delight guests, apply now.

Qualifications

• Passion for serving great food.
• Ability to train and lead a kitchen team.
• Willingness to step in for Head Chef when needed.

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Skills

Team leadership

Training staff

Food preparation

Job description

March Hare in the Vintage Inns collection is seeking a Sous Chef with a passion for great food and leading a cohesive kitchen team. You’ll run a section, train staff, and step up in the absence of the Head Chef to keep service smooth.

You’ll work in a welcoming rural pub setting with flexible shifts and opportunities for wage growth and qualifications. If you’re ready to inspire your team and delight guests, apply now.