Night Shift Chef: Lead Kitchen, Craft Bold Menus

Compass Group UK

Basingstoke

Hybrid

GBP 19.000 - 25.000

Teilzeit

Vor 2 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Great operational training and develop
Life assurance scheme
Personal Development and Training
Wellbeing strategy & Employee Support
Social events & leadership access
Holiday purchase scheme
Discount vouchers

Zusammenfassung

Compass Group UK, working with Inspire, is seeking an ambitious Chef on a part-time basis contracted to 31 hours per week. You will prepare and serve high-quality food and support menu changes, within a market-leading food service company in the UK.

This role offers great training, life assurance, personal development, wellbeing benefits, and opportunities to progress within CH&CO. A flexible approach and commitment to hygiene are essential.

Qualifikationen

  • City & Guilds 706/1 & 2 or NVQ equivalent
  • Experience supervising a team
  • Hold a Food Hygiene certificate
  • Flexible approach to working

Aufgaben

  • Preparing delicious, high-quality food that delights our clients and customers
  • Overseeing and implementing menu changes
  • Identifying opportunities to improve our food services
  • Listening and acting on customer feedback to consistently improve our food services
  • Supporting with the creation of new menus and creative food concepts
  • Representing Inspire and maintaining a positive brand image
  • Monitoring inventories to keep our kitchens well-stocked
  • Overseeing kitchen cleaning responsibilities to maintain hygiene standards
  • Complying with Food Handling, Hygiene and Health and Satefty regulations

Kenntnisse

Culinary skills
Team supervision
Flexible schedule
Food Hygiene certificate

Ausbildung

City & Guilds 706/1 & 2
NVQ equivalent

Jobbeschreibung

Compass Group UK, working with Inspire, is seeking an ambitious Chef on a part-time basis contracted to 31 hours per week. You will prepare and serve high-quality food and support menu changes, within a market-leading food service company in the UK.

This role offers great training, life assurance, personal development, wellbeing benefits, and opportunities to progress within CH&CO. A flexible approach and commitment to hygiene are essential.

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